tag:blogger.com,1999:blog-6012178744119952612.post8627360098427971994..comments2024-03-15T19:50:35.418-05:00Comments on Oshkosh Beer: Oshkosh Beer Sampler 21: Schell's MaifestUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6012178744119952612.post-57396798543244113892013-05-21T12:47:31.657-05:002013-05-21T12:47:31.657-05:00Couldn’t agree more, Leigh. Speaking of Schell’s, ...Couldn’t agree more, Leigh. Speaking of Schell’s, just had another good beer from them: Goosetown, a German Gose Beer brewed with wheat, salt and coriander.<br />LeeLeehttps://www.blogger.com/profile/17298455257489535944noreply@blogger.comtag:blogger.com,1999:blog-6012178744119952612.post-16595567637172819852013-05-20T14:03:51.259-05:002013-05-20T14:03:51.259-05:00First read Maureen Ogle's linked article and t...First read Maureen Ogle's linked article and then update your knowledge on the history of August Schell Brewing Company. For over 150 years Schell's has been quenching local thirst with American style lager brewed of necessity for reasons outlined by Ogle. In the last number of years Schell's has used their abundant brewing skill to create an entire stable of craft beers of nearly all styles. Does the BA expect or desire that Schell's ditch their history to make their non-adjunct list? In comparison, Dogfish Head Brewery makes terrific craft style beers, but also has a history of brewing many beers using a great many non malt adjuncts. My question remains, why is the BA is holding Schell's 150+ year family brewing history hostage to adjuncts in some of their beers while ignoring adjunct use by modern upstarts. Why is BA doing this and should we even care about them?Leighhttps://www.blogger.com/profile/01811688136943573159noreply@blogger.com