Sunday, June 8, 2025

Moonshine on the Frog Farm



Prohibition began in 1920... But there was no chance America would go authentically dry as long as there were places like Oshkosh and people like Frank Kinderman. Oshkosh was too attached to its drinking culture to let it go. And Frank Kinderman was incorrigible, dedicated to nothing but defiance.

Southside Hooligan
Frank Kinderman was born in 1896. His parents were Bohemian immigrants who settled in Oshkosh in 1889. Frank was the sixth of their 10 children. The Kindermans were Southsiders. Their home was on Iowa Street in the old 9th Ward.

The former Kinderman Home, 1650 Iowa Street.

Frank was living there when he was 14 and dropped out of school. He had learned to read and write, but there was little else they could do for him. The classroom didn’t engage his inclinations. He liked to prowl the night and get into things. The Southside was full of scenes to investigate: Railroad yards, lumber yards, breweries, factories, the back doors of saloons…

He developed a taste for petty crime. Breaking windows, stealing cases of beer from box cars, trespassing… that kind of thing. He was an infamous delinquent with a stack of arrests by age 16. He earned 20 days in the county workhouse, then a term in reform school, and finally, a two-year stay at the Wisconsin Reformatory in Green Bay.

Breaking rocks at the Wisconsin Reformatory, circa 1914, about the time Frank arrived there.

Between detentions, Frank worked as a frogger for Emil R. Neuenfeldt, the father of Oshkosh frogging. Neuenfeldt sold frog legs to restaurants and hotels throughout the Midwest. He had a frog farm near 7th and Sawyer but also relied heavily on local “froggers” to supply his merchandise. Guys like Frank fished frogs from practically every backwater within 25 miles of town.

Emil Neuenfeldt with cigar and frog.

Frank was out of the reformatory and working for Neuenfeldt when he was drafted in 1918. He landed a spot in the Naval Reserves, a unit established in anticipation of America’s entry into World War I. Frank shipped out that summer, but the war ended that fall. He returned to Oshkosh and frogged. He used his military money to buy a Ford Roadster that could do about 45 mph if he really pushed it. Frank pushed it.

He was 23 now. A man of medium build with blonde hair and blue eyes. He wooed a Southsider named Clara Metko. They were married at Sacred Heart in September 1920. In July 1921, Frank and Clara had their first child, a girl named Anna. Ten days later, they signed a land contract on a home and lot at what is now 1017 Knapp Street. Frank immediately put a frog farm there.

1017 Knapp Street. Behind the home a now abandoned track for the Chicago, Milwaukee & St. Paul Railroad framed the west edge of the triangular lot.

The Frog Farming Bootlegger
Frank had his own business, a family, and the legit appearance of someone making his place in the world. But the impression was misleading. He was bootlegging by the fall of 1921, if not earlier. The frog farm worked as a conduit into a booming underground liquor scene. Some of the restaurants Frank sold frog legs to also operated as speakeasies.

A Prohibition-era ad for the Bohmerwald when it operated as speakeasy at the southeast corner of 9th and Knapp, one block north of Frank’s frog farm.

Oshkosh in 1922 was already awash in bootleg beer and booze. With a population of less than 35,000, the city was home to approximately 90 speakeasies. This had always been a drinking town. The local police had little interest in disrupting that culture – dry law or not. Federal and state Prohibition officials were far less tolerant.

Oshkosh Daily Northwestern, January 7, 1922.

A company of 13 Prohibition officers landed in Oshkosh on the Friday evening of January 6, 1922. They raided twenty places in all, most of them speakeasies. Frank Kinderman was caught in the dragnet. At his frog farm, the dry-squad found two gallons of moonshine packaged for sale and 200 gallons of mash for future distillation. The officers dumped the liquor, confiscated Frank’s 10-gallon still, and hauled him to jail. One of the feds said it was “just a start of the cleanup” they were planning for Oshkosh.

Frank waived his hearing and pleaded guilty to the charge of manufacturing and selling illegal alcohol. As a first-time offender, he wasn’t looking at jail time. But the conviction relieved him of $250 (about $4,750 in today’s money). Saturday morning, Frank was back home with his family and frogs.

Woodshedding
At least one of the speakeasies raided that night in 1922 was connected to Frank’s operation. The Wisconsin Club Saloon at the northeast corner of 5th and Ohio had been converted into a speakeasy when Prohibition began. Adolph Novotny had a hand in both this place and the aforementioned Bohmerwald speakeasy. Novotny, a 37-year-old Bohemian immigrant, was in cahoots with Frank.

Players Pizza & Pub, formerly the home of the speakeasy at 5th and Ohio.

Neither Novotny nor Frank was unnerved by the 1922 raid. The frog farm distillery was back in the news a year later.

Oshkosh Daily Northwestern, January 10, 1923.

This time was different. This time, the raiders were Oshkosh cops. It was a duty they were reluctant to perform. But the persistent complaints of neighbors could not be ignored. Discretion was never part of Frank’s style.

The cops came knocking at his door with a search warrant on the Wednesday afternoon of January 10, 1923. Frank wasn’t home, and Clara refused to let them in. The Oshkosh police were unaccustomed to this sort of work. Instead of executing their warrant, they went back to the station for instructions. Meanwhile, Clara called Novotny and told him there was trouble.

Novotny rushed over and, along with a frogger named Otto Thoma, began getting rid of the evidence. They hid the main still and a barrel of moonshine in a woodshed next door to the frog farm. They dumped most of the mash down the sewer. Novotny was still at it when the cops returned. They arrested him and scoured the frog farm. They found what they were after in the woodshed. A sample drawn from the barrel of moonshine measured 94 proof.

Frank was arrested later that day and indicted the following morning. Police claimed the equipment and volume of contraband amounted to “the largest seized here by officers of the law in a long time.” He was charged on counts of possession and production of illegal liquor and as a repeat offender. This time he was facing jail time. Six months minimum.

But Frank was doing well enough now that he could afford the best lawyer in the racket. Frank B. Keefe was the favored counsel of Oshkosh’s hardcore bootleggers. The trial was set for the courtroom of Judge Arthur Goss. The judge knew all about Frank. Goss had presided over Frank’s criminal past and his initial induction into the penal system.

Judge Arthur Goss.

Goss gaveled the court to session and Keefe went straight for the cops, mocking their bumbling raid. Goss was flabbergasted when the jury returned a not-guilty verdict. He sent the jury back to their chamber with a new set of instructions. They reemerged with a new verdict: guilty. Keefe called for a mistrial. Goss, incensed by the chaos in his court, rejected the motion, slammed Frank with a $500 fine, and sent him to jail for six to ten months.

Keefe promised to take the case to the Wisconsin Supreme Court, but it appears he quickly struck a deal. Frank was out of jail in a matter of days. He remained untamed. A few weeks later, Frank was busted in his roadster for speeding down High Street at 42 mph.

Betrayal
In September 1923, Clara gave birth to their second daughter. Despite having two children and two convictions, Frank remained oblivious to the potential consequences of bootlegging. Or most any other consequences. He racked up more speeding tickets and was busted for poaching in the waterways of Green Lake County. He kept the frog farm sputtering along while doubling down on his moonshining efforts. He built a bigger still and expanded his distribution.

The reckless ambition was fueled by his drinking. Like many bootleggers, Frank was a little too fond of his product. His boozing appears to have tipped over into alcoholism around 1925. Clara couldn’t stand it anymore. She filed for divorce in 1926. Oddly enough, their marriage was temporarily saved by another raid.

This time it wasn’t the Oshkosh police on an unwanted errand. This raid was arranged by Frank B. Keefe, the new Winnebago County District Attorney.

Frank B. Keefe

The former favorite of the bootleggers had won the D.A. slot in the November 1926 election. A month after being sworn in, the man who knew all of Frank’s secrets sent a team of sheriff’s deputies to the frog farm on Knapp Street. Everything went as planned.

Frank’s distillery was flowing when the deputies barged in on a Friday afternoon in early February 1927. They found five gallons of finished moonshine ready for packaging, another eight barrels of mash on deck, and according to Sheriff Walter Plumber, “a large number of jugs in sacks, evidently on hand for delivery.” The wellspring was an elaborate 30-gallon still that could kick out 10 gallons of white lightening a day. A day like that would net over $100; more than $2,000 in today’s money. Tax-Free.

Keefe never said a word about his previous involvement with Frank. He said he began his investigation after receiving complaints about bootleggers at the frog farm. “The case revealed that Kinderman has been engaged in the illicit liquor traffic on an elaborate scale,” Keefe said. As if he hadn’t already known that.

At least Frank didn’t have to stand in front of Arthur Goss again. He drew Judge Daniel McDonald, whose affiliations were of a decidedly anti-Prohibitionist bent. Frank knew the score and pleaded guilty at his initial hearing. The judge went somewhat easy on the three-time loser. He fined Frank $800 (more than $14,000 today) and sentenced him to six months in the notoriously vile county workhouse. It could have been worse. McDonald could have sent him away for years.

Oshkosh Daily Northwestern, February 5, 1927.

River's End
Frank got out of jail as the summer of 1927 was dimming into autumn. He was at a dead end. The frog farm had perished. He was 30 years old with two kids and a wife who despised him. Bootlegging was out of the question. He finally resorted to the sort of work he had always avoided. He got a job as a laborer at the Badger Lumber plant on Campbell Road.

A sanding room at Badger Lumber.

He lost his job at Badger and then he lost his wife. Clara divorced him in March 1929, blaming the split on Frank’s habitual drinking and his inability to support the family. She said Frank had beaten her numerous times while he was drunk. Clara got the kids and the house.

Frank was going down at a steady clip. He lived at his parent’s home on Iowa Street and drifted along working sporadically at menial jobs. In 1932 he slipped back into the illicit liquor scene. He began bartending at a speakeasy on Wisconsin Avenue. The place was run by a couple of bootleggers, Butch Youngwirth and Eddie Kollross.

Frank was 35 now and hooked up with a 23-year-old named Ella Schneider. Ella knew the life. Her father had been a Southside bootlegger and may have been connected with Frank when the frog farm went wet. Ella got pregnant in the summer of 1932. She and Frank were married in December. Their child was born three months later.

Frank and Ella’s son, Dennis Frank Kinderman; March 23, 1933 - January 29, 2022.

A few weeks before Dennis was born, Frank ruined his setup with Butch and Eddie. He got drunk and broke into their speakeasy on a Monday night in February 1933. Frank knew where they hid the money. He got $133 and was arrested two days later. He pleaded guilty and begged for mercy, saying his family was dependent upon him. There had to be some raised eyebrows in the courtroom when the judge said he would take “the previous good record of Kinderman” into account. Frank was let go with four years probation and a promise to stop drinking.

That, of course, was a promise Frank could not keep. On the Sunday afternoon of April 23, he was out with his older brother John and a bootlegger named Ralph Metko; a cousin to Frank’s ex-wife, Clara. They were drinking and decided to go fishing off a barge moored on the Fox River in front of the Cook & Brown Lime Company.

Cook & Brown on the north shore of the Fox River between the Main and Jackson street bridges.

Something happened on that barge that was never explained. There were conflicting reports. One said Frank and his brother John were grappling when they fell into the river. Another claimed Frank was talking about “ending it all” and then clutched John before they tumbled off the barge.

In any case, they both went into the water. Ralph Metko used a pole to help John back onto the barge. Frank, who was said to be a superior swimmer, went down and never came up. John and Metko waited about five minutes and then called the cops. Police dragged the river and 30 minutes later came up with the body. Frank Kinderman, age 36, was pulled from the water onto the dock and pronounced dead.

Recent aerial view with a red oval marking the approximate location of Frank Kinderman’s drowning.

The matter was brushed aside despite the peculiar death and the inconsistent stories.

Oshkosh Daily Northwestern, April 25, 1933.

Was it murder? Suicide? Or was it just a drunken accident? Each seems plausible. By the spring of 1933, there was no place left for Frank. Prohibition was being repealed. The bootleggers were being made redundant by the return of legal liquor. Frank had always been a spectacular failure when trying to live a “normal” life. Despite his arrests, bootlegging was the only pursuit where he achieved anything like success. But those days were gone. Frank’s time had passed.

Riverside Cemetery. Frank Kinderman; November 21, 1896 - April 23, 1933.


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Sunday, May 4, 2025

Bar Crawling with Robert Brand

The Robert Brand & Sons Company built almost everything needed to outfit a saloon: bars, backbars, screens, cigar and liquor cases, booths, ice boxes... Brand was to Oshkosh’s drinking culture what William Waters was to our architecture. The company never got the recognition Waters did, but like Waters, Brand’s legacy is still with us.

The Brand Company nameplate that appeared on much of its work.

In Randy Domer’s new book, Remember When, I have a chapter on the history of Robert Brand & Sons. You can pick up a copy of Domer’s book at his presentation this Wednesday, May 7 at the Oshkosh Public Library (more on that here). 


I thought now would be a good time to take a look at Brand’s lasting imprint on Oshkosh. And how that imprint is fading.

The Brand Company plant at the southwest corner of Ceape and Court streets, circa 1917.


Robert Brand was born in ​​Dundee, Scotland, in 1840. He was seven when he came to America with his ship-building father. The Brand family settled in Janesville. Young Robert followed his father into the carpentry trade. He built boats and cabinets and coffins. Brand was also a musician. His first visit to Oshkosh came in 1860 when he was touring with the Bower City Band of Janesville. Brand said the Oshkoshers welcomed him with “good fellowship” and a bottomless flute of champagne. He never forgot it. In 1867, Robert Brand moved here and began building boats.

Robert Brand, circa 1880.

Brand’s company would go on building boats in Oshkosh for nearly 40 years. But by the 1880s, the firm was getting better known for its interior work. Saloon interiors became a specialty. One of Brand’s early saloon clients was an English immigrant named William Englebright. His upscale ale house at the southwest corner of North Main and Algoma was outfitted by Brand to include a back bar tattooed with decorative scrollwork. Those furnishings no longer exist.

That’s the case with so much of Brand’s work. The first wave of barrooms designed by Brand has been lost. Unlike the architect Waters, Robert Brand and his sons, William and Robert Jr., worked in a medium that got little respect. The interior design of a saloon was beneath the consideration of Gilded Age tastemakers. Luckily, saloon-hopping journalists in Oshkosh had an eye for such things. The opening of the Brand-designed Senate Sample Room on Washington Avenue caused a Daily Northwestern reporter to gush with appreciation…


“It is a work of art in every respect. Immediately upon entering this place one is attracted by its exquisite beauty. The prevailing colors and tints, all harmonize and blend in making a happy and charming whole. The woodwork is of African mahogany, and the marble was quarried in the Alps. The electric light shades have an olive green tint and the remainder of the lighting fixtures are of oxidized brass. The four columns supporting the main fixtures back of the bar are in the Italian renaissance, Corinthian. It is no idle boast to state that the Senate is the most handsome place of its kind for many miles distant from this city.”
     – Oshkosh Daily Northwestern, March 28, 1903.

A Brand bar that reflects the description by the Daily Northwestern reporter, with a four-column back bar in the Corinthian style.

The “exquisite beauty” of the Senate Sample Room is long gone, replaced by a parking lot.

There are some survivors, though. Brand designed the interiors for many of the neighborhood bars that were being established in Oshkosh in the late 1800s and early 1900s. These saloons tended to be less elaborate than their Main Street counterparts. But Brand’s work in these places remained distinctive. A model called The Grant was especially popular among Oshkosh’s smaller saloons.
The Grant.

The Grant wove a bundle of influences into a compact frame. The design juxtaposed Ionic and Corinthian motifs and was laced with the ornamental scrollwork that had become the company’s signature. Two variations of the Grant model remain in use in Oshkosh. Here’s the version at Bob’s Trails End, 500 Merritt Ave.


There’s also a Grant at HQ Bar & Grill, 1309 Oregon Street. This was formerly a Rahr Brewing tied house. Rahr often used the Brand company to equip its saloon properties.

HQ Bar & Grill.

On Oshkosh Avenue was another Rahr Brewing tied house outfitted with a Grant. This saloon was built in 1912 and was most recently known as the Tipsy Otter, which closed in 2024. Earlier this year, the back bar was salvaged and restored by the Harp Gallery of Kaukauna. Here’s a recent shot of that piece…


In Butte des Morts, Jimmie's White House Inn is home to the area's best-kept Brand & Sons saloon work from the early 1900s. Most of the wood fixtures at the White House Inn came out of the Brand factory on Ceape Avenue.

Jimmie's White House Inn.

Jimmie's White House Inn.

Brand’s work wasn’t confined to the Oshkosh area. By the early 1900s, the company sent most of its saloon furnishings to Schlitz Brewing in Milwaukee. Schlitz parceled out the pieces among its nationwide network of tied houses.

That wing of the business crashed in 1920 with the onset of national Prohibition. But Brand & Sons survived. The company was never solely reliant on the saloon trade for its solvency. It also produced wooden interiors for banks, municipal buildings, and commercial spaces.

Oaks Candy Corner, 1200 Oregon Street, presents an excellent example of Brand’s Prohibition-era output. Designed and installed in 1927, the interior of Oaks was modeled after “the taverns of old.” These are transitional pieces, but the earlier influences are evident. It retains the feel of the saloon work that preceded it.

Oaks Candy Corner.

Brand & Sons jumped back into the taverns when Prohibition ended in 1933. The classical motifs and scrollwork were abandoned. A more modern, art-deco influence now predominated. The new look was in full force for the 1935 Brand remodel of the Peacock Bar and Restaurant near the northeast corner of Main and Washington. The winding, 36-foot cocktail bar was a symbol of a new era.


There is no better-surviving example of Brand’s bar work from the 1930s than the back bar at Oblio’s, 434 N. Main Street. This former Schlitz tied house was remodeled and re-equipped by Brand in 1936.


More than 110 taverns opened in Oshkosh within a year of Prohibition ending. Most of them were saloons before 1920. Many needed updating. Brand went on a tear, re-outfitting the old sample rooms and bringing them up to date.

In 1939, Brand went to work on an east-side tavern at the corner of Rosalia and Winnebago. This place dates back to 1888. Today, the name is Woodchuck's Bar & Grill. Its Brand-built back bar is now in its 86th year of service.

November 17, 1939: the grand reopening of Luck’s Tavern (now Woodchuck’s) after it was re-equipped by Brand & Sons. Brand often sponsored ads in the Daily Northwestern to promote its latest work.

Woodchuck's Bar & Grill.

In 1940, Brand built a new bar for the tavern that is now Andy's Pub & Grub on 9th Avenue. The curving lines, mirrors, and lighted sconces are typical of Brand’s work through the 1940s.

Andy's Pub & Grub.

At Boot’s Saloon on the corner of Merritt and Boyd, there’s a bar that is almost certainly a Brand piece. It displays all the traits of the company’s post-Prohibition work.

The back bar at Boot’s Saloon.

For every surviving Brand bar in Oshkosh there are probably a dozen that have been lost. Some might recall the Brand bar inside the Columbus Club at 1821 Jackson. The building was demolished in 2012 to make way for a mound of corporate blight named Dollar Tree. At least the bar was saved. It was sent to a buyer in Roswell, Georgia.

The departed Columbus Club's Brand bar.

Recreation Lanes opened on South Main Street in 1939 and was equipped with a Brand bar. The bar was removed after the tavern and bowling alley closed in 2017. The Brand fixtures ended up in the taproom at Cercis Brewing in Columbus, Wisconsin. Cercis closed earlier this year. The bar and the building it is in are currently for sale.

The Recreation Lanes bar at Cercis.

Bar furnishings made of particle board coated with veneer and formica became commonplace in the 1950s. The synthetics were low cost compared to Brand’s custom woodwork. The company’s tavern work dropped off. Brand couldn’t compete in a market where customers were willing to settle for something that looked like this…


The last bar shipped out of the Brand factory was made for the Pioneer Inn in 1965. A year earlier, Robert Brand & Sons had been sold to Chadwick Manufacturing of Coleman, Wisconsin. Chadwick closed the Oshkosh facility in 1967. In 1968, the plant was torn down. An office building and parking lots are there now.

217 Ceape Avenue.

But the work of the craftsmen who plied their trade there remains. Oshkoshers gather around it daily. It’s an overlooked yet enduring piece of our culture.



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Sunday, April 13, 2025

Taverns of the Old West Side

The taverns of the old West Side were home to a post-Prohibition social scene that welcomed people from every part of Oshkosh. West Algoma, as it was often called, was no longer an isolated community of Volga Germans. Two of the city’s most cherished taverns formed a gateway into the neighborhood.

Gordy’s Bar on the left and Repp’s Bar on the right at the east-end entrance to the old West Side.

On the north side of the street was Repp’s Bar. Alvin Repp was born on the West Side in 1910. He was the son of Volga Germans who migrated from Russia. His father had worked at Paine Lumber. Alvin did not follow. He skipped through a string of jobs until September 1943, when he took a loan and bought the Bass Tavern at the northwest corner of Oshkosh Avenue and Rainbow Drive. The Repp family would run that bar for the next 75 years.

The Bass Tavern circa 1943, when Alvin Repp purchased the property. Alvin’s son Alan stands in the foreground. Happy John’s Tavern is visible on the left.

Happy John’s saloon was across the street. It was built by the Oshkosh Brewing Company in 1903. “Happy” John Wawrzinski ran the place for almost 30 years. In 1945, Gordon Guetzkow stepped in. Gordy was born in 1915 and raised on the east side of Oshkosh. He was working as a bartender when World War II took him away. When he got back he got hired on at Happy John’s. Gordy bought the business in 1946. He renamed the place after himself four years later.

Gordy’s Bar at the southwest corner of Oshkosh and Sawyer.

The street names and addresses of the old West Side have changed over the years. For the sake of clarity, I’ll use the current street names and addresses in this post.

West of Sawyer, on the north side of the 1200 block, was the strip. A tight grouping of four taverns and two beer depots. The photo below shows the West Side strip at its peak, circa 1952.


1) Gordy's Beverage Mart (just the west edge of the building appears in this photo)
2) Felda’s Bar
3) Vic’s Arcade
4) The Arena Tavern
5) West End Beverage
6) Wenzel Heinzel’s Tavern

1) Gordy's Beverage Mart
Gordy Guetzkow of Gordy’s Bar bought this property in 1950. It was home to the West End Beverage beer depot then. Gordy pushed that business out and, in 1951, put in Gordy’s Beverage Mart. In the old days, this place was owned by Louis W. Tyriver. A meat market occupied the ground floor. Tyriver’s LWT Hall was on the floor above. Both were icons of the West Side in the early 1900s.

The white building with the extended awning is LWT Hall, which later became Gordy’s Beverage Mart. 1922.

2) Felda’s Bar
This was another Louis W. Tyriver legacy. Tyriver opened the first saloon at this spot in 1914. He sold the bar in 1941 to Henry Felda. a Volga German who migrated from Russia. After Henry died in 1947, the bar passed to his brother Fred Felda. The picture below was taken during Fred’s tenure there in 1953. The lubricated group out front were members of Felda’s West Algoma Brush Club.


3) Vic’s Arcade
This was the old Morasch speakeasy. George Morasch and his son Adam went legit after Prohibition. They called their now-legal bar the Forty-Second Rainbow Tavern. The name came from the celebrated infantry division composed of an ethnically diverse group of Americans, much like the West Side itself. Vic Elmer, who grew up in the neighborhood, took over in 1951 and changed the name to Vic’s Arcade. In 1953, he partnered with Norm Kulibert and renamed it Vic & Norm’s Bar.

Vic & Norm’s Bar, 1953.

4) The Arena Tavern
The Rahr Brewing Company built this saloon in 1912. That same year, a Volga German from Russia named Henry Lautenschlager migrated to Oshkosh. He began running the tavern in 1950 after years of working at Paine Lumber. His son, Henry Jr., was a partner in the business. Young Henry was better known as Wimp.

Fight night, June 5, 1952, at the Lautenschlager’s Arena.

5) West End Beverage
Arnold Wesner moved his West Side Beverage to this spot in 1951 after being booted from his original location by Gordy Guetzkow. Wesner was a beloved figure on the old West Side. He was a first-generation American, the son of Russian immigrants. His beer depot was known for having the best prices in Oshkosh. You’d buy a case of beer and Arnie would hand you a couple of extra bottles to go. He was there for almost 20 years.

Arnold Wesner and a 71-inch sturgeon, February 1955.

6) Wenzel Heinzel’s Tavern
Heinzel came out of Prohibition with his zeal and speakeasy intact. He was among the first in Oshkosh to acquire a tavern license when beer and light wine were legalized in April 1933. Heinzel was there for almost 50 years. He finally hung up his apron in 1953 and leased the bar to Canadian-born Rheinhold “Mickey” Weitz. The place was called Mickey’s for the next 30 years.

Mickey’s Bar, 1969.

The West Side Undone

The first sign of the West Side’s undoing was posted in 1957. The neighborhood’s main street had been called West Algoma Street since the 1880s. That name was lost in a flurry of city-wide street renaming. The West Algoma signs were removed. The new signs said Oshkosh Avenue.

Two years later, Felda’s Bar was torn down. Fred Felda sold his saloon to Mueller-Potter Drugs in July 1959. Mueller-Potter was in the store next door. Felda’s was demolished to make way for an expanded drugstore.

Felda's & Mueller - Potter, before and after. This later became Accu Com Inc.

Oshkosh was pushing further westward now. In 1966, the city annexed Westhaven, a 160-acre housing development cut from farm fields west of Highway 41. It was the seed for what would be the new West Side. And over the next two decades, the old West Side went from being a distinctive community to an indeterminate middle ground. A place passed through to get somewhere else.

The neighborhood had not been designed with automobiles in mind. The intersection of Oshkosh and Sawyer was too constrained. The city wanted to ease the congestion and began acquiring properties in the 1200 block of Oshkosh Avenue. One by one, the old taverns were eliminated.

In 1974, the City of Oshkosh purchased Gordy’s Bar, the old Happy John's place. The building was demolished to create a wider berth at the intersection of Oshkosh and Sawyer. It didn't help.

Demolition of Gordy’s, 1977.

The tight sense of community that set apart the West Side was rapidly eroding. With the erosion came the decline of the neighborhood’s tavern culture. By the 1980s, the disintegration was undeniable. Some of the taverns were falling into disrepair. Turnover occurred ever more frequently. The strip was getting seedy. LWT Hall became an adult bookstore. Vic’s Arcade had turned into Tiger’s Den, an unlikely integration of a strip joint and bait shop.


Clearcutting began in the latter half of the 1990s when the former Tiger’s Den and West End Beverage buildings were torn down. The photo below shows the 1200 block of Oshkosh Avenue, circa 1998, following the demolition of the old West End Beverage. A red car is parked where that building had stood. The bar with the Pabst sign is Den Again, previously home to Tiger’s Den and Vic’s Arcade. This building was demolished soon after the photo was taken (click photo to enlarge it).


At the end of the block was the tavern that Miller Brewing built in 1897. It had been called Mickey’s since 1953. On the side of the building were painted plywood caricatures of Mickey Mouse hoisting a beer. In 1989 Edythe Horn, who then ran the tavern, got a letter from Walt Disney lawyers demanding that the caricatures be taken down. Down they went. In 2001, the city issued a "Raze & Remove" order stating that the building had become "dangerous, unsafe and unsanitary, and otherwise unfit for human habitation." Down it went.

Edythe Horn and the drinking Mickey’s, 1989.

The 2001 demolition of the bar.

In 2014, the Oshkosh Redevelopment Authority issued a blight designation for the site where Louis W. Tyriver opened his West Side social hall in 1915. Its best days had long since passed. The dilapidated building was demolished in 2016.

The former LWT Hall. Burning in 1984 and shortly before its demolition in 2016.

Repp’s Bar was still there and it was still in the family. After Alvin Repp died in 1968, his son Alan took over. Alan Repp made that bar his life’s work.

Alan (left) and his father, Alvin Repp, in 1966.

Repp’s Bar had always stood out among the West Side taverns. Built by Louis W. Tyriver in 1903, the tavern with its eye-catching turret had been a West Side beacon. But the turret had been removed and the tavern was now a prelude to a dead zone. Inside Repps, though, the spirit of the old neighborhood was still intact. Standing behind his immaculate bar, smiling as always, Al Repp was glad to tell you what it used to be like.

“It was really family then,” Repp recalled in 2017. “Lots of kids. Everyone would come in. It was a place for meeting. We had all kinds. Germans. Polish. Rooshins. It was pretty closely knit. There were families here. These were neighborhood bars. There were six bars on this block. They all had their different personalities. But it all changed. Night and day. You can’t compare it.”

Repp's, circa 1949.

The City of Oshkosh acquired Repp’s in 2018. A year later, the 116-year-old tavern was torn down.

March 19, 2019.

All this destruction is in the service of a proposed traffic pattern. A route that allows people to quickly glide through the forgotten West Side on their way to some other place.

The proposed traffic pattern for the intersection of Oshkosh and Sawyer.

There’s just one tavern left to remove.

1226 Oshkosh Avenue, 2007.

This is the saloon built by Rahr Brewing Company in 1913. The building underwent extensive remodeling in 2008, an improvement that left it unrecognizable. It is the last of the old West Side taverns. It’s being taken apart as I write this. Inside was a showpiece bar built for the saloon by Robert Brand and Sons of Oshkosh. The piece was recently removed to Kaukauna by a company that salvages and sells antiques.

The renovated 1913 backbar built by Robert Brand and Sons.

The building will soon be gone. And with it will go the last public space once inhabited by the social life of the old West Side.

1226 Oshkosh Avenue; April 9, 2025.

This is the third in a three-part series of stories.

Thanks again to Dan Radig for help with photos used in this series. Thanks also to Jim Backus, Bob Bergman, and Randy Domer for additional photo help.

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