Oshkosh Beer Show #10: A Tale of Two IPAs

This week, Adam and I are drinking a couple of IPAs that illustrate the development of the style. First, we crack open a bottle of Tom, a new-style American IPA brewed at Milwaukee’s Lakefront Brewery. Then we go back in time with Ballantine India Pale Ale, an interpretation of what the style was like when it was being brewed in America in the 1870s.