I’m calling this one Oshkosh. It’s a dark lager sort of like those made here in the 1860s. Using homegrown hops sourced from Winnebago County rootstock that dates back to that same era. A couple months of lagering in our root cellar is as close as I can get to the old beer-cellar aging they used to do here. Now if I only had a wooden barrel to serve it from.
No comments:
Post a Comment