The eighth chapter of Gardina’s Beer Bar Series kicks off tomorrow evening (Tuesday, March 18) with a 6 p.m. firkin tapping. The beer in the cask will be Hinterland’s Saison infused with raspberries. I haven’t tasted it yet, but the press release describes it as having “aromas of raspberry jam, white pepper and red wine and flavors of prickly raspberry, coriander and a slight herbaceous note.” Nice timing. With the first day of spring arriving this week, this sounds like a good transitional beer. It’s also a one-off cask, so Tuesday night will likely be your one and only chance to get in on it.
Monday, March 17, 2014
A Tuesday Firkin at Gardina's
The eighth chapter of Gardina’s Beer Bar Series kicks off tomorrow evening (Tuesday, March 18) with a 6 p.m. firkin tapping. The beer in the cask will be Hinterland’s Saison infused with raspberries. I haven’t tasted it yet, but the press release describes it as having “aromas of raspberry jam, white pepper and red wine and flavors of prickly raspberry, coriander and a slight herbaceous note.” Nice timing. With the first day of spring arriving this week, this sounds like a good transitional beer. It’s also a one-off cask, so Tuesday night will likely be your one and only chance to get in on it.
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