Saturday, Ian Wenger and Zach Clark of Fifth Ward pulled samples from 38 barrels to get a handle on the different flavors being produced in those casks. It was the first step in coming up with blends that will present the best of those flavors. Some of the beer coming out of these barrels will be ready in time for Fifth Ward’s anniversary celebration in November. I'll have much more on that as the date approaches. In the meantime...
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