Thursday, November 18, 2010
Oshkosh Beer of the Week: Central Waters Brewhouse Coffee Stout
This beer pours jet black with a chewy head of thick froth that’ll leave a nice mustache on your lip if you dive straight into it. That’s exactly what you ought to do, because what’s there in your cup is going to make you very happy. The coffee aroma is fresh and intense and completely dominates the nose of the beer. This batch was brewed and infused with the worlds second best beverage just over a month ago and that, no doubt, accounts for the especially vivid coffee profile. It’s the first flavor you encounter once you start gulping it in and it’s what sticks in your mouth after you’ve set the cup down. In between you get a nice bit of roasted malt and a nudge of vanilla, but this beer is really all about the coffee. And unlike many coffee stouts, this one avoids that astringent oiliness that tends to mar beers of this sort. Instead, you get a smooth, creamy brew that’s rich, but wonderfully drinkable. It would make a great breakfast beer, but at over 8% ABV it might get your day off to an unnaturally slow start. For dessert, though, it would be perfect and a great match for a huge chunk of German chocolate cake.
By the way, the coffee in this beer was roasted by Emy J's, a coffee shop in Steven’s Point that’s worth a visit next time you’re up there. It’s a good place to sober up after a few too many at Guu's On Main where they’re usually hosting several CW beers on tap. A road trip might be just the thing for the cool and cloudy weekend we’ve got coming our way.