Homebrew Left / Original Right |
And it’s a damned good beer. Last night I met up with Jody and we drank from a couple different batches of Chief Oshkosh Red Lager that he’s brewed. Also in attendance was a full can of 20-year-old Chief Oshkosh Red Lager. Of course, we got into that, too. After all those years in the can, the original Chief Oshkosh Red Lager still tasted pretty good. And though the 20-year-old beer had aged some, the similarities between Jody’s beer and the original remained readily apparent. I guess that’s not too that surprising. The recipe Jody is working from is the same as that used by Jeff Fulbright when he was brewing Chief Oshkosh Red Lager back in the first-half of the 1990s (check out the recipe HERE).
Now if you can’t make in on Saturday, you can still get a taste of the good Chief. Jody will also be serving this beer at Casks & Caskets on Saturday, November 2. Go HERE to get all the news on that.
And to get the full story on Chief Oshkosh Red Lager go HERE.
But most importantly, try to make it to the Farmer’s Market on Saturday and enjoy a rare taste of a remarkable beer.
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