Those folks may have been deprived of the variety we enjoy, but they were also probably more exacting in their tastes. I’ve seen tasting notes from beer drinkers of this period and it’s clear that not all of them were just plowing the stuff down. In his book Breweries of Wisconsin, Jerry Apps provides a good glimpse into the form beer appreciation took prior to the 1960s and the decimation of Wisconsin’s regional breweries.
During threshing season in our second generation German and Polish neighborhood, the host farmer usually provided beer for the threshing crew at day’s end. A debate always ensued as to which were the better beers. Most of us could tell the difference between Point, Berliner, Blatz, Chief Oshkosh, Rahr and Fauerbach without even looking at the labels.You think the average beer geek of today could pull that off? I doubt it. I also doubt that West End Beverage would have bothered to stock 50 different brands of beer if they didn’t have customers who expected such a selection.
Which brings me back to an axe I can’t keep from grinding. Now that we no longer have independent liquor stores in Oshkosh, we get what central command decides to give us. Try going into Festival Foods or Pick 'n Save and asking them to bring in a particular beer you’d like to have available to you. I (and others I know) have tried it at both stores and the run around you get amounts to a politely phrased “Go to hell.” I’ll bet you wouldn’t have gotten that at West End Beverage. There and at that time, the people behind the counter actually had a hand in selecting the beer they were selling. With the exception of Gardina’s, the retail beer we’re offered in Oshkosh is selected in corporate offices in Green Bay and Milwaukee. Sure, the local distributors play a role, but they’re no more accessible than the corporate folks. And so long as most of our retail beer continues to be filtered through large grocery store chains, that’s not going to change. This town could use an updated version of the old West End Beverage.
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