Tuesday, October 21, 2014

A Firkin Tonight at Gardina’s

Chapter 13 of Gardina’s Beer Bar Series is on tap tonight (Tuesday, October 21). This time they’ll crack into a firkin of Central Waters Honey Blond Ale that’s been spiced with lavender in the cask.  The floral notes from the lavender ought to go well with the honey used in the beer. Just one way to find out: get yourself down to Gardina’s and have a few splashes. The firkin will be tapped at 6 p.m.

Another thing. In conjunction with the last couple firkin’s they’ve tapped, Gardina’s has been putting together a special dinner menu to pair with the beer. They’ll be doing that again, tonight. Sounds like a plan...

No comments:

Post a Comment