Tuesday, December 2, 2014
Hinterland Beer Dinner at Dublin's
Ian and Zach at Dublin’s have worked up another good looking spread. Here’s their set list.
Herb and artichoke spread with French bread and bresaola
Paired with Packerland Pilsner
Coconut-brined swordfish with galangal curry sauce
Paired with Hinterland Saison
Sprout salad with pomegranate, ginger and white-out vinaigrette
Paired with White Out Imperial IPA
Sirloin tips with apple cider brandy sauce
Paired with Bourbon Barrel Doppelbock
Vanilla ice cream with Jägermeister mint sauce.
Paired with Lunatic Imperial Stout
The five-course meal begins at 6 p.m. on Wednesday, December 3. Single tickets are $35 or $60 for two. Stop in at the pub to reserve your seat.