This time, they’ll hammer the faucet into a firkin of Hinterland Vienna lager that’s been cask conditioned with fresh raspberries. Expect a smooth, malty brew amplified by the sweet/tart kick of, you guessed it, raspberries. Good job!
In addition to the cask, Gardina’s will also feature a special dinner menu – in addition to their regular menu – inspired by Tuesday’s firkin.
The firkin starts pouring at 6 p.m. Partim iubentium!
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