Tuesday, January 20, 2015

Firkin Tonight at Gardina's

The 16th chapter of Gardina’s Beer Bar series cracks open tonight (Tuesday, January 20) with a special firkin tapping.

This time, they’ll hammer the faucet into a firkin of Hinterland Vienna lager that’s been cask conditioned with fresh raspberries. Expect a smooth, malty brew amplified by the sweet/tart kick of, you guessed it, raspberries. Good job!

In addition to the cask, Gardina’s will also feature a special dinner menu – in addition to their regular menu – inspired by Tuesday’s firkin.

The firkin starts pouring at 6 p.m. Partim iubentium!

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