Word is there are still a few seats left for the Dogfish Head Beer Dinner starting tonight (Feb. 18) at 6 p.m. at Dublin’s Irish Pub.
The menu and beer pairings for this one look fantastic. If you’re going, here’s the full run down. Enjoy!
Namaste, a Belgian-style witbier, paired with asparagus goat cheese pinwheel and arugula salad.
World Wide Stout, an imperial stout (15-20% ABV), paired with chocolate bourbon bacon baked beans.
Piercing Pils, a Czech-style pilsener brewed with a white pear tea and pear juice, paired with crepe with blue cheese and pear rhubarb compote.
Sixty-One, an American IPA with an addition of syrah grape must, paired with sherry and lemon brined rack of lamb crusted with rosemary and fennel.
Raison D’Extra, a Belgian-style strong dark ale brewed with brown sugar and raisins, paired with cinnamon puff pastry with cream cheese frosting.