Remember when these things started back in the summer of 2013? Me either. And I was there. Maybe that’s why. Anyway, when they launched this series, it was a simple, elementary sort of event. They’d put a cask of beer up on the bar, hammer a tap into it and everybody would drink.
But the scope has expanded. These days, there’s often a four-course tasting menu and tap takeover running in conjunction with the cask beer. Not tonight.
Tonight (Tuesday, February 16) they’ll do like they used to. They’ll put up a cask of beer and let her flow. This time it's Abita Brewing’s Horchata Turbodog, an English-style Brown Ale that’s been seasoned in the cask with vanilla beans and cinnamon. Sounds delicious.
The tap gets hammered in and the beer starts flowing at 6 p.m. Enjoy.
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