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| Jody Cleveland (left) and Mark Stanek, working up a double mash for Peoples Bock. |
We used the original recipe given to me by Wilhelm Kohlhoff who was a lead brewers at Peoples in the 1950 and 1960s. We also stayed true to the process, using a traditional, American double mash with a grist that included corn grits.
The beer will be released at Bare Bones at some point in March. I’ll have a post here as soon as the release date is set. More to come…
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