• WBC brewmaster Kirby Nelson will be on hand to introduce the beer and meet with all you fine Oshkosh folk. Kirby is a very approachable sort who loves to talk beer. Don’t hesitate to step up and say hello to him.
• Gardina’s will have a mini tap takeover featuring beers from WBC. On draft will be Yankee Buzzard IPA, Betray Ale (the brewery describes it as an India Pale Bock Ale), and Chocolate Lab Brown Porter.
• An optional four-course beer dinner will be offered, pairing dishes with the four WBC beers pouring that night. The dinner option is $30. Here’s the menu:
Asian Spring Roll with Ahi Tuna and citrus Ponzu.
Paired with Blister in the Sun.
Scallop-Crab Cake Napoleon with a Mango-Brown Butter Vinaigrette. Paired with Betray Ale.
Seared Pork Tenderloin with Citrus Mashed Sweet Potatoes, Sauteed Kale and Pan Jus Lie.
Paired with Yankee Buzzard IPA.
House Made Vanilla Bean Ice Cream with a Chocolate-Framboise Glaze.
Paired with Chocolate Lab Brown Porter
It should be a great night at Gardina’s.