Sunday, April 19, 2015

Tuesday Night at Gardina's Beer Bar

Tuesday night, Gardina’s will host the 18th edition of its Beer Bar series. They’re going all out for this one. Here’s the full rundown.

Kirby Nelson
At 6 p.m, they’ll tap a firkin of Blister In the Sun from Wisconsin Brewing Company. This is an India White Lager dry hopped with Amarillo and Nelson Sauvin hops and spiced with orange peel and coriander.

 WBC brewmaster Kirby Nelson will be on hand to introduce the beer and meet with all you fine Oshkosh folk. Kirby is a very approachable sort who loves to talk beer. Don’t hesitate to step up and say hello to him.

 Gardina’s will have a mini tap takeover featuring beers from WBC. On draft will be Yankee Buzzard IPA, Betray Ale (the brewery describes it as an India Pale Bock Ale), and Chocolate Lab Brown Porter.

 An optional four-course beer dinner will be offered, pairing dishes with the four WBC beers pouring that night. The dinner option is $30. Here’s the menu:

Course 1
Asian Spring Roll with Ahi Tuna and citrus Ponzu.
Paired with Blister in the Sun.

Course 2
Scallop-Crab Cake Napoleon with a Mango-Brown Butter Vinaigrette. Paired with Betray Ale.

Course 3
Seared Pork Tenderloin with Citrus Mashed Sweet Potatoes, Sauteed Kale and Pan Jus Lie.
Paired with Yankee Buzzard IPA.

Course 4
House Made Vanilla Bean Ice Cream with a Chocolate-Framboise Glaze.
Paired with Chocolate Lab Brown Porter

It should be a great night at Gardina’s.

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