This week we’re all over the place with our guest Kyle Nichol, sous chef at Gardina’s in Oshkosh. We start of with a little Schlitz (you’ll see why), then move onto a Big O from O’so Brewing of Plover, Wis. Kyle sets us up with a few food pairings that add an entirely new dimension to the beer in our glasses.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment