Monday, March 4, 2013

What They'll be Pouring at Hops & Props

It’s that time, again. Hops and Props 2013 arrives this Saturday, March 9, at the EAA AirVenture Museum here in Oshkosh.  The VIP “Dining Experience” is sold out, but there’s still tickets left for the general tasting ($75). You can get those HERE.

If your going, you may want to map your tasting strategy beforehand. There’ll be a lot of brewers there and the last thing you’ll want is to begin the night stumbling from booth to booth in a state of open-mouthed bewilderment. Leave that for the last hour or so.

HERE is the list of brewers pouring and HERE is a PDF download of the beers they’ll be serving.
Me, I’m going for this 6-pack early on:
  • Monkey King Saison @ the New Holland Brewing table
  • Ovila Abbey Quad @ the Sierra Nevada
  • Skull Splitter @ the St. Killians table
  • Ned Flanders (Flanders-style brown ale) @ the Titletown Brewing table
  • Lambrucha @ the Vanberg & DeWulf table
  • Olvisholt Lava @ the Vanberg & DeWulf table
And after that... will it matter?

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