Wednesday, February 24, 2010
Who's Pouring at Hops & Props?
Here’s the list showing who and what will be pouring. Please, keep in mind, this line-up remains subject to change. In addition to all that great beer, there’ll be music, food and the chance to meet a few brewers. And if you want to go all the way in, there will be a Beer School dinner put together by Becket’s Chef Mike Buckarma and Merchant du Vin’s Brian Van Zandbergan.
It’s just 10 days away! Ticket and all the vital info can be found at the EAA’s site.