Thursday, September 29, 2022

A Librarian Learns about the Society of Oshkosh Brewers

I’ve been beer-drinking my way across Europe for the last couple of week and while I was away Michael McArthur at the Oshkosh Public Library posted a couple of great videos about the history of homebrewing in Oshkosh and the Society of Oshkosh Brewers. Enjoy!



Tuesday, September 13, 2022

B'Gosh It's Good Again

The bi-annual B'Gosh It's Good breweriana show returns this Sunday to Fifth Ward Brewing Company in Oshkosh. More than 30 collectors will be on hand showing off, selling, and trading their vintage brewery memorabilia. This show is free and open to the public. And it’s always a blast with plenty of beer-based eye candy for your perusal. The show runs from noon until 4 pm.

If you’re a collector who would like to have a table at the show, click here for details on how to get involved.


Sunday, September 11, 2022

Oblio’s Lounge and a Taste of 1937

Here’s what was cooking in Oshkosh in 1937…

A menu from Angel’s Coffee Shop, circa 1937. Click the image to enlarge it.

Angel’s Coffee Shop was located in the south half of the building now occupied by Oblio's Lounge at 434-436 N. Main Street. The menu was found hidden behind a wall in that same part of the building earlier this year.


Angel’s was run by a Greek immigrant named Angel Litras. He came to Oshkosh in 1925 after marrying a southside woman named Eva Sweet. He opened his coffee shop in April of 1937.

Oshkosh Daily Northwestern, April 16, 1937.

Litras' restaurant inhabited the space that had previously been occupied by the Schlitz Beer Hall. Here's what that area looks like now...


The north side of the property had been home to a restaurant called the English Kitchen. The restaurant and the beer hall were connected by a doorway. The image below shows the view looking east into the English Kitchen in 1902. The door leading south into the Schlitz Beer Hall is seen on the right.


Here's a more recent view of that same space.



The bar in the photo above was built by Robert Brand and Sons of Oshkosh in1936. It was installed that fall when another Greek immigrant named John Kuchubas launched his tavern there. Kuchubas called his place John Brown's Bar.

John Kuchubas behind his bar.

John Kuchubas and Angel Litras worked in cahoots with one another. The aforementioned door was left open, allowing customers to pass freely between Kuchubas’ tavern and Litras’ restaurant. Here's a portion of an ad from 1939 that spells out what they were up to.

Oshkosh Daily Northwestern, April 15, 1939.

The bar thrived. The coffee shop didn't. Angel Litras closed his restaurant sometime around 1942. The space then sat vacant for a couple of years before it became an auto supply store. On the south side of Oblio's, you may have noticed the garage door leading out onto the patio. The garage door opened onto an alley behind the auto store.


The last, stand-alone business on the south side of the property was Rudy's Shoe Rebuilders. Rudy's opened in 1992.


After Rudy's closed in the summer of 2005, the door between the two spaces was opened again. In fact, it was taken out altogether. The two spaces have been joined ever since. The former home of the Schlitz Beer Hall is back in the beer business; incorporated into Oblio's Lounge. One of the most historically significant public spaces in Oshkosh has come full circle.

The return of Schlitz to the Schlitz Beer Hall. Co-owners of Oblio’s Todd Cummings, on the left, and Mark Schultz, second from the right wearing a hat.

Notes
The story of Oblio’s and the other saloons and taverns that have occupied this building is far deeper than what I’ve posted here. To begin exploring that history, Click Here and then Here.
For a photo tour and a general chronology, Click Here.
For a story from the 1920s when this place was raided for being a speakeasy, Click Here.


Sunday, September 4, 2022

The Nearly Lost Labels of Peoples Brewing

Sneaking into Oshkosh's abandoned breweries became a hobby for some kids in the early 1970s (you can read about that here). Many of them were collectors of beer cans and other brewery memorabilia. The thrill of going into the untended breweries was heightened by the possibility of coming out with something worth saving. Those kids walked away with bottles, cans, beer labels, signs, log books... Anything bearing a trademark was fair game.

The scavenging led to the recovery of countless pieces of Oshkosh breweriana that otherwise would have been lost. The haul included some incredibly obscure items. This for example:

A prototype beer label, 1958.

The Hunt for a New Label
Peoples Brewing Company was aiming to update its image in 1958. The brewery had been using the same label for Peoples Beer since 1952. But the atomic age had given way to the space age. The old label was looking dated.

The Peoples label from 1952 until 1958.

That label was replaced by one that would become an iconic Wisconsin beer label. We’ll see that in a moment. First, let's have a look at a few of the labels that didn't make the cut.

The images below are scans of prototypes that were in the running to become the new label for Peoples Beer. These were rescued by one of those young brewery raiders. They were discovered in the deserted office at Peoples Brewing in 1973. Peoples had closed the previous year.




No correspondence or other information accompanied the artwork. They were tucked into a cardboard folio stamped by Norway Gravure and dated September 9, 1958. The Norway, Michigan printer was then one of the largest suppliers of American beer labels. Norway Gravure made labels for Blatz, Budweiser, Miller, Pabst, and Schlitz, among many others.


One of the rescued prototypes appears to have been in strong contention for final selection.
The label below was fully realized and pasted onto an artboard with an accompanying bottle-neck label. This is about as rare as a beer label gets.


The eventual winner was more dynamic than any of the other labels on the table for consideration. By mid-November of 1958, the new label for Peoples Beer was in circulation. More than 60 years later, it still looks like the right choice.

The 1958 design, here used for a 7-ounce bottle.

Sunday, August 28, 2022

Brewery Spelunking in 1970s Oshkosh

Exploring abandoned breweries was practically a rite of passage for Oshkosh boys of a certain age in the early 1970s. The adventure for Dan Rothe began in 1973. He was 13 years old.
Dan Rothe on the left in 1973 with a neighborhood friend.

“Peoples was the first one,” Rothe says. “They had a little slide-up door by the loading dock, and it had been left open. We went in and ended up where the canning line was. Mind you, I had never been in a brewery before, and at that time me and just about everybody else my age collected beer cans. So seeing all that stuff in there, I remember being just wowed by it. It was like a time capsule. It was like they just shut down, put their gloves on the rack, and walked out.”

Peoples Brewing Company, circa 1973

Peoples Brewing Company, in the 1500 block of South Main Street, had closed in 1972. The facility was being left unattended by the time Rothe and his friends found their way inside.

"And we got caught by the police that very first time," Rothe says. "All of a sudden we hear 'All right kids come on out.' What? I tried heading out the door at the back of the brewery. I grabbed the handle of the door to open it, but it wouldn't open. All of a sudden the handle turns by itself. I wipe the glass and I can see the badge on his cap and I was like, oh man. They had us.”

“Our parents had to come down to the police station. Boy, did they run it up the flagpole. They said they were going to charge us with all kinds of stuff. They were just trying to scare the heck out of us. They did a good job of it. When we got out of there I remember my dad saying, 'Don't you ever go into that brewery again.' OK. So, about a month later, we went into the Chief Oshkosh Brewery."

Left for dead. The former brewery of the Oshkosh Brewing Company.

Across the street from Peoples stood the Oshkosh Brewing Company's abandoned brewery. The former home of Chief Oshkosh Beer had closed in 1971. Like Peoples, it was left unguarded. "You didn't break into that one," Rothe says. "You just walked in." Rothe would return time and again to the two breweries during the summers of 1973 and 1974.

"The inside of these breweries had an attraction to them. I mean all these mechanical can lines and these steam pipes, and there's all these old windows and huge vats, nice and copper and round. For a boy, it was just irresistible."

Inside the Oshkosh Brewing Company in the 1960s.

“Peoples was cool, but it was a small brewery. The Chief Oshkosh Brewery was a whole different story. It had all these different levels. It was enormous. But you had to be careful there. There was a hole that rotted through the ceiling of the tower. It let the water in and it rotted the steps up to the tower. We used to go climbing up there. You could watch the planes fly over through that hole in the roof during EAA."


"There was an office area with a safe with an arrowhead on the door that was swung open. It was just a mess. Paperwork was everywhere. There were beer labels all over the place. Beer cases, bottle caps. Once, I found an old Rahr's sign in there. It was at night. You ever try going over a bridge on your bike with a five-foot sign? I did it. I lived on the west side. That was a long ride."

As the adventure grew, the brewery excursions became more elaborate. They sometimes resembled a boy's version of a pirate raid.

"My friend had a 14-foot aluminum boat. He lived along the river on Adams. We'd take the boat down the river when it was getting dark. There were no running lights on it. We'd take the river into the lake and go ashore behind Peoples. When we were coming out of the Oshkosh brewery we'd watch for the headlights on cars on South Main. We didn't want anyone to see us coming out of there. When the cars passed, we'd run like crazy across the street and up over the train tracks and down onto the shoreline into the boat, and away we went."

Rothe and his friends weren't the only kids haunting the deserted breweries. "We'd run into other people," he says. "There were kids who would go in there and they’d just destroy it. It's unfortunate the abuse those buildings took inside. We didn't do that. We never went in and smashed stuff or busted stuff up. We didn't go in there to cause damage. We were exploring."

Looking west towards Peoples Brewing from the Oshkosh Brewing Company in 1974. Photo courtesy of Dale Hunt.

The adventure came to an end in the summer of 1974 when Rothe was 14. The demolition of the Peoples Brewing facility began in July of that year. The decayed remains of the Oshkosh Brewing Company were razed in 1986.

The start of the demolition of Peoples in 1974.

"I remember when Oshkosh got knocked down," Rothe says. "I was older then. It was a shame what happened there. There were big gaping holes smashed through the side when they took the vats outs. It was gutted. It was a skeleton, basically caving in on itself."

"But before all that, some of us just had one hell of a good time in there. If I could go back to 1974 and it was the same situation I'd be right back in there. I don't think kids get these kinds of experiences anymore. It's hard to explain. It's one of those things where memories are everything. That's all that's left."

Dan Rothe

End Note
Last year, I wrote a piece about the long decline of the Oshkosh Brewing Company’s brewhouse. You can find that here.

Sunday, August 21, 2022

August Horn Versus the Soda Water Devotees

Here’s a little 19th-century snark from August Horn, the president of Horn and Schwalm’s Brooklyn Brewery. Horn was a Bavarian immigrant who came to Oshkosh in 1852. He became a naturalized citizen in 1889. This quip is from 1886…

“Were the logic of some of our temperance apostles true, the inhabitants of Germany - instead of attaining the proud eminence they have attained - would through this harmless habit of drinking beer have become the most degraded of nations. Facts, however, are decidedly stubborn in their nature, and so Gambrinus is still hale and hearty, and very able to cope with any soda water devotee we ever saw.”


Here’s the complete, erudite article as it appeared in the 1886 Oshkosh City Directory.

Click to enlarge.




Sunday, August 14, 2022

The Last Chance

An infamous saloon stood for more than a century on the west side of State Street just above Ceape. The bar that was there has been gone for more than 30 years. Let’s imagine it survived. Here’s the old, weird Oshkosh crashing into the new...

An apparition on State Street behind the 100 North Main Apartments.

That battered, green saloon went up in 1887. It was swank in its day. The design embodied the fashionable German Renaissance Revival style. The soaring Dutch gable gave it extra juice.

The place was a saloon from the start. The first saloonkeeper there was Henry E. Hiller, an alderman from the old 2nd Ward covering the lower east side north of the river. Hiller seems not to have cared for saloon life. He moved out after a couple of years and became an Oshkosh cop.
Henry E. Hiller, 1902.

And then the real fun began. In the early 1900s, a brothel was established on the second floor. It was presided over by Mrs. Pauline Rose. Trade was brisk until she and her three inmates were carted off to jail in 1915. When Prohibition began in 1920, the saloon became a speakeasy. Twice the place was raided by feds.

Prohibition ended in 1933. The outlaw disposition did not. In 1935 what was then called the Eagle Front Tavern was busted again for selling bootleg liquor. Everyone else was selling the bonded stuff.



The years came and went and with them came scores of ownership and name changes. Mayhem was the unifying theme. There were brawls, burglaries, fires, and an abundance of underage drinkers to carry the torch forward.

The bar was called the Alamo in 1976 when the city tried to shut it down. That attempt failed. But the day was coming. The last bar there was the aptly named Last Chance Tavern.

The Last Chance. A centenarian in the summer of 1988 (photo courtesy of Dan Radig).

The Last Chance was snuffed after the city purchased the property in 1989. The old saloon was demolished a few months later. The site of all that untoward history was pounded down and sealed over with asphalt.

The west side of State St. just north of Ceape as it appears today.

Historical markers don't get posted at places like this. If they did, places like this would hold far more interest.

Sunday, July 31, 2022

An 1840s Beer Blast

The history of beer drinking in Oshkosh begins in a mist. By the 1840s, beer was flowing like a river into this place. But there’s next to nothing from that period about Oshkoshers getting down to the actual business of drinking beer. There's one notable exception to that silence.


The oldest story I’ve found about beer drinking here takes place in the late 1840s. The author of the tale is William Wallace Wright. He was born in New York in 1819 and came to Oshkosh when he was 18 years old.
William Wright

Wright told his 1840s beer story from the vantage point of 1899 when he was 80 years old. Here it is…

In the spring of 1845, P.V. Wright erected a business house on what is 91 Main street, where he carried a stock of general merchandise and among the stock was some Milwaukee beer. The writer (William Wright) was at one time left in the store while the proprietor was out. Mr. Chauncey King, an old settler that many will remember, was also in the store and asked for a glass of beer, but found the keg empty. A fresh keg must be tapped. That was a business I did not understand, but thought I could do it all right. The faucet and the hammer were procured and the cork was being driven into the keg, when the beer blew out the stopple and shot the writer squarely in the face and eyes. Mr. King clapped his thumb into the vent and stopped the flow of beer, or he would not have had his glass.

We’re a long way from the gas-charged aluminum kegs and stainless-steel beer faucets used today. What Wright and King were engaged with would have looked similar to this…

There’s not much in the way of context in Wright’s tale, so let’s flesh it out some. First, what about this place on Main Street where they were draining those kegs of Milwaukee beer? The store in question was owned by P.V. Wright, William Wright’s brother.
P.V. (Philip Van Renselaer) Wright

P.V. Wright described his place as a shanty where he offered a mix of random goods. He stocked everything from gunpowder to fish, and greased the wheels of commerce with plenty of Milwaukee beer.

From the Oshkosh True Democrat of February 23, 1849.


The store was located at what is now 217 N. Main Street. It was destroyed in May of 1859 by the great fire that wiped out the south end of what was then called Ferry Street. There was a recent gusher there that didn’t end as happily as the beer blast William Wright set off 170 years ago.

The former site of P.V. Wright’s store at 217 N. Main Street. The current building’s sprinkler system burst in February leading to catastrophic water damage. The future of the property remains in limbo.

So, when was that fateful glass of beer poured for Chauncey King?

William Wright sandwiches his beer story between events that occurred in 1844 and 1848. It appears, though, that Chauncey King - a boat builder with a shop on Main Street - didn't reach Oshkosh until 1849. That year may be the better bet.

The beer story Wright told was just one of many tales he passed on about the early days of Oshkosh. He knew this place as intimately as anyone ever would. Wright was there to see Oshkosh develop from a frontier outpost into a thriving city. His father, George Wright, was the third white settler here. William was on hand at his father's home near Algoma and Main when in 1839 Oshkosh was given its name following an alcohol-fueled debate.

Wright later made a name for himself as a real estate developer. He came to own and then subdivide most of the land south of Irving Avenue between Jackson and Main streets. His standing was such that Wright was referred to as the "Father of Oshkosh" in some early accounts of the city.

William Wright died in 1903. It's fitting that he would be the source of our first beer story.

William Wright as depicted in the Oshkosh Daily Northwestern of July 7, 1899.

William Wright's beer story, along with many of his other tales of early Oshkosh, can be found in History of Winnebago County published in 1908.

Sunday, July 24, 2022

Leroy Youngwirth on the Southside

Leroy's Bar at the corner of 7th and Knapp is a Southside institution. The first saloon there opened in the summer of 1914. Leroy's gets its name from Leroy Youngwirth, the proprietor of the bar from 1949 until 1991.

Leroy's Bar at 701 Knapp Street.

I recently met a longtime Oshkosher who said he spent a lot of time at Leroy's in the 1960s. He said he got to know Leroy Youngwirth pretty well. I asked the guy if he had any Leroy stories. Here’s what he told me...

Leroy, him and his buddies. There were four or five of them who were on the road every afternoon going around to the bars and they'd just drink. And all of them had stuff wrong with them like diabetes and everything. And they weren't drinking beer. They would just drink alcohol, almost straight alcohol. Yeah, Leroy was a different guy…

When he was tending bar, and there were like three guys drinking and two of them were drinking fast and one of them was drinking slow and had like half a bottle of beer left, Leroy would put another bottle in front of the slow guy. The guy would say, 'I don't need one yet.' Leroy would tell him, 'You catch up or you go out and sit on the stoop.' He was so impatient. He'd do that to everybody.

There was a lot of gambling there and cash raffles and whatnot. Sunday mornings they'd have these big raffles. Leroy got caught all the time. He'd get fined and then the next Sunday he'd have another raffle all over again. Leroy, he was just... I don't know. They could have made a movie about Leroy.

Leroy Youngwirth behind his bar in 1991.

Leroy Youngwirth was born in Oshkosh in 1919. Prohibition began the following year. Leroy’s father, Butch Youngwirth, was a bootlegger who ran several wildcat breweries in and around Oshkosh during the so-called dry years (Butch's story can be found here). Leroy Youngwirth died on March 27, 2000. He was 80 years old.

Leroy's grave marker in Lake View Memorial Park.

Sunday, July 17, 2022

The Beers of 1946

1946 was a watershed year for Oshkosh. The previous 26 years had been riddled with hardships: Prohibition, the Great Depression, World War II. But now the war was over and the men who had been away were returning home. Tavern life in the city came roaring back.

Nigl's “Chieftin” Tavern at 9th and Ohio in the 1940s.

It wasn’t all back to normal. The federal government had yet to drop the price controls it began enacting in 1942 to curb inflation triggered by the war. Beer sold in taverns was one of the commodities subject to price-fixing.

Oshkosh tavern owners took their marching orders from the federal Office of Price Administration (OPA). The OPA dictated the prices tavern keepers were allowed to charge for bottled beer.


Not surprisingly, Oshkosh tavern owners hated being told what to do by the OPA. The bar keepers resisted (a story for another day) and for good reason. Most of the beer sold in Oshkosh was made at the city's three breweries: The Oshkosh Brewing Company, Peoples Brewing, and Rahr Brewing. The OPA's pricing structure placed the beer from these breweries at the extreme low end. And that meant less revenue for Oshkosh taverns.

Without going too deep into the morass of the OPA, it's clear that the price lists dreamed up by these bureaucrats served the interests of large "shipping" breweries with wide distribution networks. Meanwhile, smaller breweries - like those in Oshkosh - had their beer consigned to low-price ghettos.

For us, there's a silver lining in this mess. The OPA's pricing sheets present a nearly comprehensive list of the beers available in Oshkosh 75 years ago.

The following is from a price list issued by the Green Bay office of the OPA on March 1, 1946. The prices are for a 12-ounce bottled beer sold in taverns for off-premise consumption. In parenthesis are prices adjusted for inflation; an approximation of what it would cost today. OK, let's get to the beer...

Tier 1
15¢ ($1.99) per bottle / 90¢ ($11.94) for a six pack.

Ballantine Ale
Newark, NJ


Just one beer in this bracket and one of just three ales in a list dominated by lager beer. Six-packs weren’t yet common in 1946, but P. Ballantine and Sons was instrumental in changing that. The Newark brewery was the third largest in America at this point and Ballantine Ale was then the most expensive bottled beer sold in Oshkosh.


Tier 2
14¢ ($1.85) per bottle / 85¢ ($11.10) for a six pack.

Budweiser Beer
St. Louis

Miller High Life
Milwaukee

Schlitz Beer
Milwaukee


Here you have those large shipping breweries being allowed to charge top-dollar for their product. Anheuser-Busch (Budweiser) and Schlitz produced over three million barrels of beer in 1946. Miller was closing in on a million barrels. Of course, all three of these brands are now much cheaper. Can you imagine paying $11.10 for a six-pack of High Life?


Tier 3
13.5¢ ($1.79) per bottle / 81¢ ($10.74) for a six pack.
The fraction of a cent was applied when multiple bottles were included in the sale.

Heileman’s Old Style Lager
La Crosse

Pabst Blue Ribbon Beer
Milwaukee

Pabst Blue Ribbon Ale
Milwaukee


Pabst was the largest brewery in America in 1946. In 1947, Pabst lost that title to Schlitz, never to regain it. Today, Pabst is basically a shell company and owns the Heileman’s Old Style brand. Old style has been kicking around Oshkosh since the early 1900s. The brand took off here after Prohibition when Lee Beverage began distributing it. And to this day Lee Beverage distributes Old Style. It wasn't until the 1980s that Old Style lost its "Premium Beer" status around here. You can now get a 30-pack of Old Style in Oshkosh for less than $20.


Tier 4
13¢ ($1.72) per bottle / 78¢ ($10.32) for a six pack.

Hamm’s Beer
St. Paul

Kingsbury Ale
Manitowoc and Sheboygan

Rhinelander Export Beer
Rhinelander


Modern Oshkosh beer drinkers might find it hard to believe that Hamm's, Kingsbury, and Rhinelander were once considered premium beers. Today, Hamm's is often the cheapest beer available in Oshkosh with 30 packs going for just a few bucks more than the (adjusted) cost of a 1946 six-pack. I'm sure Kingsbury and Rhinelander were better beers back in the 1940s. By the time I got to them in the 1980s both were dreadful. That didn't keep me from drinking them.


Tier 5
12.5¢ ($1.66) per bottle / 75¢ ($9.96) for a six pack.

Blatz Pilsner
Milwaukee

Braumeister Pilsner Beer
Milwaukee

Gettelman's Rathskeller
Milwaukee

Kingsbury Pale Beer
Manitowoc and Sheboygan

Silver Fox de Luxe Beer
Chicago

Schoen’s Lager Beer
Wausau


Now we're into the thick of it. Aside from Blatz, which appears to be on life support, all of these brands have died. If I could revive one of them it would be Gettelman. After Prohibition, Gettelman beer grew to be quite popular in Oshkosh. The brand began fading in the 1960s after Miller aquired it. There remain a few lingering traces of Gettelman around town, though. The last time I checked, the sign below was still tacked to the front door at Andy's Pub & Grub on 9th Ave.


Tier 6
12¢ ($1.59) per bottle / 72¢ ($9.54) for a six pack.

Fauerbach Beer
Madison

North Star Lager Beer
Wausau


Here we go into the bottom half of the list where small, Wisconsin breweries were fighting an uphill battle against industry consolidation and stagnating prices. Then along comes the OPA to enforce that stagnation. North Star Lager was made at Mathie-Ruder Brewing, which closed in 1955. The Fauerbach brewery went out in 1966.


Tier 7
11.5¢ (1.53) per bottle / 69¢ ($9.18) for a six pack.

Meister Brau Beer
Chicago


Just one beer in this tier, the lowly Meister Brau. In 1946, MB was being made by Peter Hand Brewing of Chicago. It was already cutting a path to the budget bin. Miller bought the brand in 1972 and made it into a true cellar dweller. By 1973, Meister Brau was selling for $2.50 a case in Oshkosh. Only the loathsome Buckhorn and Bohemian Club were priced lower.


Tier 8
11¢ (1.46) per bottle / 66¢ ($8.76) for a six pack.

Berlin Export Beer
Berlin, Wis.

Knapstein Beer
New London, Wis.


Lager beer from a couple of small-town, Wisconsin breweries. These weren't cheeky, little boutique breweries squeezing out a few hundred barrels of gimmick-laden "craft" beer per annum. These were production breweries making thousands of barrels of down-home lager each year. Throughout the 1940s you could find breweries like these servicing communities across Wisconsin. Now those towns are flooded with Busch Light. How sad.


Tier 9
10.5¢ ($1.39) per bottle / 63¢ ($8.34) for a six pack.

Fox de Luxe Beer
Chicago

Haas Extra Pale Pilsner
Houghton, Michigan

Hochgreve’s Beer
Green Bay

Jung Pilsner Beer
Random Lake


The stinker in this group is Fox de Luxe. This iteration of de Puxe came out of the Peter Hand Brewery in Chicago. It was an early example of a large brewery dumping cheap beer into smaller markets. Schlitz would later perfect this strategy with Old Milwaukee. The beer that looks the most interesting to me in this set is the Jung beer brewed in Random Lake. The brewery described it as an amber, fully-aged "Old Country Lager." Most breweries at this time were boasting about how pale their beer was. Not Jung! None of that watery, feeble bullshit for them.

Photo courtesy of Tom Traxler.

Tier 10
10¢ ($1.32) per bottle / 60¢ ($7.92) for a six pack.

Adler Brau Beer
Appleton

Chief Oshkosh Beer
Oshkosh

Oconto Pilsener Beer
Oconto

Peoples Beer
Oshkosh

Rahr’s Old Imperial Beer
Green Bay

Red Ribbon Beer
Wausau


Here come the Oshkosh beers bringing up the rear. You may have noticed that Rahr Brewing of Oshkosh is missing. That may have something to do with Rahr's limited distribution during this time. This list applied to nearly all of Northeast Wisconsin. Rahr’s beer was, for the most part, confined to Oshkosh. Perhaps Rahr didn't rise to the level of OPA scrutiny. The 10¢ limit set on bottles of Chief Oshkosh and Peoples was pathetic. The price had been at that level for nearly a decade. Then comes the federal government mandating that price limit while the cost of making that beer had risen substantially. It's a wonder these breweries survived.

Tier 11
9.5¢ ($1.26) per bottle / 57¢ ($7.56) for a six pack.

Mellow Brew Beer
Kaukauna

Point Special Beer
Stevens Point


The bottom of the barrel, so to speak. Point Special is the perfect example of just how thick headed these pricing schemes tended to be. Point was almost certainly a superior beer to Schlitz even as far back as 1946. Yet the value of Point was capped at 47 percent below that of Schlitz. What a sick making application of policy. Point is the only small, Wisconsin brewery on this list that’s still with us. The Electric City Brewing Company of Kaukauna, maker of Mellow Brew Beer, closed in 1947. That same year, the highly controversial OPA was abolished.

The rest of the small breweries in this list were driven out by the 1970s. The large breweries then turned to cannibalizing one another. By the 1980s, the American brewing industry had become an oligopoly with the six largest breweries producing 92 percent of the beer made in America. That market domination is no better today despite the emergence of craft beer and the more recent proliferation of extremely small breweries.

Just about everything else here has been turned on its head. The premium beers of 1946 have been reduced to budget-beer status. While the beer made by Oshkosh's new and smaller breweries is sold at a premium price. But the taverns in Oshkosh no longer favor the locally brewed beer. The city's three breweries (Bare Bones, Fifth Ward, and Fox River) probably make less than 5% of the beer sold in Oshkosh taverns. The connection has been lost. It’s a whole other world.

Bare Bones Brewery, 2017.

The barroom at the Oshkosh Elk’s Club in the 1940s.