Tuesday, December 2, 2014

Hinterland Beer Dinner at Dublin's

The eating season is officially underway. And you can scratch that gastro itch on Wednesday evening at Dublin’s Irish Pub with a dinner featuring the beers of Green Bay’s Hinterland Brewery.

Ian and Zach at Dublin’s have worked up another good looking spread. Here’s their set list.

Course 1  
Herb and artichoke spread with French bread and bresaola
Paired with Packerland Pilsner

Course 2  
Coconut-brined swordfish with galangal curry sauce
Paired with Hinterland Saison

Course 3
Sprout salad with pomegranate, ginger and white-out vinaigrette
Paired with White Out Imperial IPA

Course 4
Sirloin tips with apple cider brandy sauce
Paired with Bourbon Barrel Doppelbock

Course 5
Vanilla ice cream with Jägermeister mint sauce.
Paired with Lunatic Imperial Stout

The five-course meal begins at 6 p.m. on Wednesday, December 3. Single tickets are $35 or $60 for two. Stop in at the pub to reserve your seat.

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