Wednesday, February 18, 2015

Dogfish Head Beer Dinner Tonight at Dublin’s Irish Pub

Word is there are still a few seats left for the Dogfish Head Beer Dinner starting tonight (Feb. 18) at 6 p.m. at Dublin’s Irish Pub.

Tickets are $50 and available at Dublin’s. It would be wise, though, to call ahead and confirm that there are seats left. Phone (920) 385-0277.

The menu and beer pairings for this one look fantastic. If you’re going, here’s the full run down. Enjoy!

Course 1
Namaste, a Belgian-style witbier, paired with asparagus goat cheese pinwheel and arugula salad.

Course 2
World Wide Stout, an imperial stout (15-20% ABV), paired with chocolate bourbon bacon baked beans.

Course 3
Piercing Pils, a Czech-style pilsener brewed with a white pear tea and pear juice, paired with crepe with blue cheese and pear rhubarb compote.

Course 4
Sixty-One, an American IPA with an addition of syrah grape must, paired with sherry and lemon brined rack of lamb crusted with rosemary and fennel.

Course 5
Raison D’Extra, a Belgian-style strong dark ale brewed with brown sugar and raisins, paired with cinnamon puff pastry with cream cheese frosting.

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